Marry Me Salmon
Indulge in the irresistible flavors of Marry Me Salmon, a dish so exquisite it may just spark a marriage proposal! This creamy, sun-dried tomato sauce envelops tender salmon fillets, delivering rich and satisfying tastes that make every bite memorable. In just 40 minutes, you can create this elegant meal that’s perfect for intimate dinners or family gatherings. Whether served with garlic mashed potatoes, a refreshing salad, or crusty bread to soak up the delicious sauce, Marry Me Salmon is sure to impress your guests and leave them asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 salmon fillets
- 2 tbsp olive oil
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/3 cup chopped sun-dried tomatoes
- 5 garlic cloves, minced
- 1/2 cup shredded parmesan cheese
- Fresh basil for garnish
Instructions
- Combine dried basil, garlic powder, onion powder, thyme, red pepper flakes, salt, and black pepper in a small bowl.
- Rub half the seasoning mix onto both sides of the salmon fillets.
- Heat olive oil in a large skillet over medium-high heat. Sear the salmon for about 5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for 1-2 minutes on low heat.
- Deglaze with chicken stock and scrape any browned bits from the pan.
- Stir in heavy cream, parmesan cheese, and remaining seasoning mix; simmer for 10-15 minutes until thickened.
- Return salmon to skillet; spoon sauce over it and cook for an additional 3-5 minutes based on preferred doneness.
- Serve immediately garnished with fresh basil.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 392
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/marry-me-salmon/