Marry Me Steak Sandwich
Experience a culinary delight with the Marry Me Steak Sandwich Recipe, where juicy New York Strip steak meets the sweetness of caramelized onions and zesty lemon herb aioli. Nestled between crisp ciabatta bread, this bold flavor combination is perfect for date nights or casual lunches. In just 30 minutes, you can create an impressive meal that will leave your guests in awe. Whether served as a main dish or an appetizer, this sandwich is sure to win hearts (and maybe even proposals!).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 New York Strip steak
- 2 medium yellow onions, thinly sliced
- Lemon herb aioli
- Fresh arugula
- 1 ciabatta loaf
- Balsamic glaze
- Salt and black pepper
Instructions
- Heat a cast iron skillet over medium heat. Add sliced onions with a pinch of salt and cook until soft and caramelized (about 15 minutes), stirring occasionally. Stir in balsamic glaze during the last few minutes.
- Season the New York Strip steak with salt and black pepper. In a separate pan, or after removing the onions, sear the steak for about 4–5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing against the grain.
- Spread lemon herb aioli on both halves of ciabatta. Layer arugula, sliced steak, and caramelized onions on one half; drizzle with remaining balsamic glaze before topping with the other half.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://firstfoodie.com/marry-me-steak-sandwich-recipe/