Mascarpone Ice Cream
Indulge in the creamy delight of Mascarpone Ice Cream, a no-churn Italian dessert that captures the essence of summer. This luxurious treat features a rich mascarpone base swirled with roasted strawberries, creating a decadent experience that’s perfect for any occasion. Whether you’re hosting friends at a summer gathering or simply treating yourself during a cozy night in, this delightful ice cream is sure to impress. It’s easy to make, requires no ice cream maker, and can be prepared ahead of time for effortless entertaining. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200 g strawberries, hulled and halved
- 15 g sugar
- 397 g sweetened condensed milk (1 can)
- 240 g mascarpone cheese (room temperature)
- 360 ml heavy cream (cold)
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
Instructions
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper, spread out the strawberries, sprinkle with sugar, and toss lightly.
- Roast for 20–25 minutes until soft and syrupy. Let cool slightly.
- Blend roasted strawberries into a smooth puree and chill.
- In a mixing bowl, combine mascarpone cheese and condensed milk until smooth.
- Whisk in cold heavy cream, vanilla extract, and salt until soft peaks form.
- Layer half the mascarpone mixture in a freezer-safe dish; add half the strawberry puree and swirl gently. Repeat with remaining mixtures.
- Cover with parchment directly on the surface and freeze for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/mascarpone-ice-cream-2/