Mascarpone Ice Cream
Indulge in the creamy delight of homemade mascarpone ice cream swirled with luscious roasted strawberry sauce. This no-churn Italian-inspired dessert is perfect for any occasion, whether it’s a summer gathering or a cozy night in. With its rich and velvety texture, combined with the sweet and tangy notes of roasted strawberries, this ice cream will impress your family and friends alike. Plus, it’s incredibly simple to make—no special equipment required! Just gather your ingredients, whip up the mixture, and let it freeze for a delightful treat that’s sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200 g strawberries
- 15 g sugar
- 397 g sweetened condensed milk (1 can)
- 240 g mascarpone cheese
- 360 ml heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
Instructions
- Preheat your oven to 180°C (350°F). Spread halved strawberries on a baking tray, sprinkle with sugar, and roast for 20–25 minutes until soft.
- Blend the roasted strawberries into a smooth puree and chill.
- In a mixing bowl, combine mascarpone cheese and sweetened condensed milk until smooth.
- Add cold heavy cream, vanilla extract, and salt; whisk until soft peaks form.
- Layer half of the ice cream mixture in a freezer-safe dish, add half of the chilled strawberry sauce, and swirl gently.
- Repeat layering with remaining ice cream mixture and strawberry sauce. Cover tightly and freeze for at least 6 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 295
- Sugar: 25g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/mascarpone-ice-cream/