Mascarpone Puff Pastry
Indulge in the delightful experience of Mascarpone Puff Pastry, a dessert that perfectly balances creamy mascarpone frosting and tangy lemon curd, all enveloped in light, flaky puff pastry. This elegant treat is not only visually stunning but also incredibly easy to make, making it ideal for gatherings or a sweet evening indulgence. Whether served at a special occasion or enjoyed as an afternoon snack, each bite delivers a harmonious blend of sweetness and tartness that will impress your guests. Top with fresh berries for a burst of color and flavor—this dessert is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 store-bought puff pastry sheet
- 3/4 cup cold whipping cream
- 3/4 cup mascarpone cheese
- 2/3 cup powdered sugar
- 1/4 cup lemon juice
- 1 cup mixed berries
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into desired shapes.
- Brush edges with an egg-milk mixture and add mascarpone filling to the center of each piece.
- Fold over corners to seal, sprinkle with coarse sugar, and bake for 25-30 minutes until golden brown.
- Whip cream with powdered sugar and vanilla; fold in mascarpone, lemon zest, and juice.
- Once cooled, fill pastries with the whipped mixture and top with mixed berries before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/mascarpone-puff-pastry/