Creamy Mashed Potatoes Recipe
Creamy mashed potatoes are the quintessential comfort food that brings warmth and satisfaction to any meal. This easy recipe promises a perfect balance of buttery richness and fluffy texture, making it an ideal side dish for everything from festive holiday feasts to simple weeknight dinners. With just a handful of ingredients and straightforward steps, you’ll be able to whip up delicious mashed potatoes that will impress family and friends alike. Elevate your dining experience with this timeless dish that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds starchy potatoes (such as Russet or Yukon Gold)
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk or heavy cream
- Salt, to taste
Instructions
- Peel and cut the potatoes into evenly sized chunks. Place them in a pot filled with cold water.
- Bring the water to a boil over medium-high heat. Reduce heat slightly and simmer until fork-tender, about 15-20 minutes.
- Drain the cooked potatoes using a colander and return them to the pot over low heat for one minute to evaporate excess moisture.
- Mash the potatoes using a potato masher or ricer until desired consistency is achieved.
- Gradually mix in softened butter and warm milk or cream while mashing until smooth.
- Season with salt to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/mashed-potatoes/