Master Muffin Recipe
Indulge in the ultimate baking experience with our Master Muffin Recipe, your ticket to creating fluffy, mouth-watering muffins perfect for any occasion. This versatile recipe allows you to explore a world of flavors, from classic blueberry to rich chocolate chip, making it ideal for breakfast, snacks, or even dessert. With easy-to-follow steps and customizable add-ins, both novice and experienced bakers alike can enjoy the joy of homemade muffins. Gather your family and make it a fun activity by letting everyone choose their favorite mix-ins. In just under an hour, you’ll have delightful muffins that will impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (softened)
- 1 cup granulated sugar (or brown sugar)
- 2 eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk (or buttermilk)
Instructions
- Preheat oven to 425°F (220°C) and line a muffin tin with paper liners.
- In a bowl, cream softened butter and sugar until smooth.
- Beat in eggs, baking powder, salt, and vanilla; mix briefly.
- Gradually stir in flour and milk until just combined.
- Fold in desired add-ins like fruits or chocolate chips.
- Pour the batter into muffin cups, filling each about ¾ full.
- Bake for 7 minutes at 425°F; then reduce temperature to 350°F (175°C) for an additional 13-15 minutes.
- Cool muffins in pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/master-muffin-recipe/