Matcha Banana Coconut Muffins
Indulge in the delightful flavors of Matcha Banana Coconut Muffins, a wholesome treat that perfectly balances earthy matcha and sweet, ripe bananas with the tropical essence of toasted coconut. These muffins are not only visually appealing with their vibrant green hue but also make for a nutritious snack or breakfast option. With simple ingredients and easy steps, you can whip up a batch in no time, ensuring that you have a deliciously healthy option ready for any occasion—be it a cozy morning at home or a gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- Pinch of salt
- 1 egg
- 1 cup reduced-fat milk
- 2 ripe bananas (mashed)
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup sweetened coconut flakes (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with non-stick cupcake liners.
- In one bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, mix mashed bananas, melted coconut oil, vanilla extract, egg, and milk until smooth.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Spoon batter into muffin tins about three-quarters full and sprinkle coconut flakes on top.
- Bake for about 20 minutes or until a toothpick comes out clean. Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/matcha-banana-coconut-muffins/