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Matcha-Covered Strawberries

Matcha-Covered Strawberries

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Indulge in the delightful combination of sweetness and earthiness with these Matcha-Covered Strawberries. Perfect for any occasion, from romantic dinners to festive gatherings, this easy dessert requires only three ingredients: fresh strawberries, white chocolate, and ceremonial-grade matcha powder. The vibrant green matcha beautifully contrasts with the creamy white chocolate, creating a visually stunning treat that will impress your guests and satisfy your sweet tooth. Not only are these strawberries delicious, but they also come with health benefits—matcha is rich in antioxidants, making this a guilt-free indulgence. Customize your strawberries by adding toppings like crushed nuts or coconut for an extra crunch.

Ingredients

Scale
  • 300 g white chocolate (roughly chopped)
  • 1 teaspoon matcha powder (ceremonial grade)
  • 14 fresh strawberries (rinsed and pat dry)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate using your preferred method (microwave or stovetop).
  3. Stir in the matcha powder until fully combined.
  4. Dip each strawberry into the matcha chocolate, letting excess drip off before placing it on the parchment paper.
  5. Drizzle any leftover chocolate over the dipped strawberries for added flair.
  6. Allow them to cool and harden completely at room temperature.

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