Matcha-Covered Strawberries
Indulge in a delightful treat with these Matcha-Covered Strawberries, where the sweetness of white chocolate meets the earthy flavor of matcha, enveloping fresh, juicy strawberries. This elegant dessert is incredibly easy to make, requiring just three simple ingredients and only 25 minutes from start to finish. Perfect for special occasions like Valentine’s Day or a cozy night in, these strawberries not only look stunning but also provide a healthy indulgence packed with vitamins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 14 servings 1x
- Category: Dessert
- Method: None
- Cuisine: Japanese
Ingredients
Scale
- 300 g white chocolate (chopped)
- 1 teaspoon ceremonial grade matcha powder
- 14 fresh strawberries (rinsed and dried)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Stir in the matcha powder until fully combined.
- Dip each strawberry into the matcha chocolate, allowing excess to drip off before placing it on the parchment.
- Drizzle any remaining chocolate over the dipped strawberries for added flair.
- Let them set at room temperature until hardened.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/matcha-covered-strawberries/