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Mediterranean Bowl with Grilled Chicken Tawook Skewers

Mediterranean Bowl with Grilled Chicken Tawook Skewers
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Indulge in the vibrant flavors of a Mediterranean Bowl with Grilled Chicken Tawook Skewers, a dish that brings together juicy, marinated chicken and fresh vegetables atop fluffy Basmati rice. This recipe is perfect for any occasion, whether you’re hosting a summer gathering or preparing meals for the week ahead. The combination of tangy yogurt marinade and aromatic spices creates an irresistible taste that will surely impress your family and friends. Plus, it’s easy to customize with your favorite toppings!

Ingredients

Scale
  • 2 lbs. chicken breast
  • 1 cup full-fat Greek yogurt
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano or thyme
  • Fresh cracked pepper
  • 2 tablespoons extra virgin olive oil (for rice)
  • ½ medium yellow or white onion, chopped
  • 2 cups Basmati rice
  • 3 cups chicken broth
  • Kosher salt (for toppings)
  • 1 large cucumber, chopped
  • 4 roma tomatoes or 2 large beefsteak tomatoes, chopped
  • 1 tablespoon extra virgin olive oil (for toppings)
  • ½ cup loosely packed mint or parsley, chopped
  • Kosher salt and fresh cracked pepper (for serving)
  • 4 slices naan or pita bread for serving
  • 8 oz. hummus for serving

Instructions

  1. Marinate chicken in Greek yogurt, olive oil, garlic, lemon juice, and spices for at least 30 minutes.
  2. Cook chopped onion in olive oil until translucent; add rinsed rice and broth. Bring to a boil, then simmer until tender.
  3. Grill marinated chicken skewers on medium-high heat for about 10–12 minutes until fully cooked.
  4. Assemble bowls with fluffy rice topped with grilled chicken and fresh vegetables.

Nutrition

Find it online: https://firstfoodie.com/mediterranean-bowl-with-grilled-chicken-tawook-skewers/