Melt In Your Mouth Chicken Breast
Melt In Your Mouth Chicken Breast is a delightful dish that transforms ordinary chicken into a creamy, flavorful masterpiece. Perfect for busy weeknights or family gatherings, this recipe features tender chicken breasts coated in a rich mixture of mayonnaise and Parmesan cheese. The result is a juicy, succulent meal that pairs beautifully with your favorite sides. Quick to prepare and easy to customize, this dish is sure to become a weeknight favorite. Whether you’re serving it over rice, alongside fresh vegetables, or as part of a comforting wrap, each bite promises satisfaction and flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pound chicken breasts to an even thickness of about ¾ inch.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the creamy mixture evenly over the chicken breasts.
- Place the coated chicken in the baking dish and sprinkle with optional paprika or Italian seasoning.
- Bake uncovered for 35–45 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/melt-in-your-mouth-chicken-breast/