Melt-in-Your-Mouth French Salted Butter Cookies
Indulge in the delightful experience of making Melt-in-Your-Mouth French Salted Butter Cookies. These cookies are a perfect blend of rich, creamy butter and a hint of sea salt, creating an irresistible flavor that will have everyone reaching for more. Ideal for any occasion—whether it’s a cozy night in or a festive gathering—these cookies present beautifully and taste even better. They’re easy to prepare with straightforward steps, making them suitable for bakers of all levels. Customize your batch with chocolate chips, nuts, or citrus zest for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted French butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt (for dough)
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1 tablespoon citrus zest (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and sea salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Gently fold in chocolate chips, nuts, or citrus zest if desired.
- Drop tablespoon-sized portions of dough onto lined baking sheets, leaving space between each cookie.
- Bake for about 12 minutes or until lightly golden around the edges. Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg