Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
Discover a delightful twist on a classic favorite with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This dish combines the tender texture of lean ground chicken with the rich flavors of garlic and Parmesan, creating an irresistible comfort food that is both healthy and satisfying. Perfect for family dinners or meal prep, this meatloaf is not only easy to make but also stores well for quick reheating throughout the week. Impress your loved ones with this flavorful dish that’s bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined.
- Transfer the mixture to a meatloaf pan or shape it on a lined baking sheet.
- In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce for the topping. Spread over the meatloaf.
- Bake for 45-55 minutes until cooked through (internal temperature of 165°F/74°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg