Mexican Chicken Casserole
If you’re looking for a crowd-pleasing dish that brings a taste of Mexico to your table, this Mexican Chicken Casserole is the answer. With its harmonious blend of bold flavors and comforting textures, this casserole is perfect for family dinners or gatherings with friends. It’s incredibly easy to prepare, requiring just 5 minutes of prep time, and it uses versatile ingredients that can easily accommodate various tastes. Whether you’re using leftover rotisserie chicken or customizing toppings, everyone will leave the table satisfied.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz black beans (drained and rinsed)
- 2 cups chopped cooked chicken (rotisserie chicken works well)
- 21 oz cream of chicken soup (2 cans)
- 10 oz can Rotel tomatoes (undrained)
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- Fresh cilantro and diced tomatoes for garnish
Instructions
- Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
- Layer 1 cup of crushed tortilla chips at the bottom of the dish.
- Evenly distribute the diced chicken and black beans over the chips.
- Mix ground cumin into the cream of chicken soup and spread over the chicken and beans.
- Layer Rotel tomatoes on top, then sprinkle cheeses evenly over everything.
- Top with remaining crushed chips and bake for 25-30 minutes until hot and bubbly.
- Garnish with chopped cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/mexican-chicken-casserole/