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Mexican Grilled Chicken Salad

Mexican Grilled Chicken Salad
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Indulge in the vibrant flavors of Mexican Grilled Chicken Salad, a perfect blend of fresh ingredients and bold tastes. This salad is not only visually stunning but also packed with protein from grilled chicken and essential nutrients from colorful vegetables. The creamy avocado dressing elevates the dish, making it an excellent choice for summer barbecues, quick dinners, or meal prep. With just 10 minutes of preparation, you can create a healthy and satisfying meal that will impress family and friends alike.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 large avocado
  • 1/2 cup Greek yogurt
  • 4 cups romaine lettuce
  • 1 1/2 cups cherry tomatoes
  • 14 ounces black beans (canned)
  • 8 ounces corn (canned)
  • Fresh cilantro
  • Lime juice
  • Garlic powder
  • Cumin
  • Smoked paprika

Instructions

  1. Marinate the chicken: Combine chicken breasts with olive oil, garlic powder, cumin, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Grill the chicken: Preheat your grill pan or outdoor grill over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and fully cooked. Let it rest before chopping into bite-sized pieces.
  3. Make the dressing: Blend avocado, Greek yogurt, olive oil, wine vinegar, lime juice, cilantro, oregano, salt, and pepper until smooth.
  4. Assemble the salad: In a large bowl, mix chopped romaine lettuce, quartered cherry tomatoes, rinsed black beans and corn, sliced red onion, chopped cilantro. Top with grilled chicken and drizzle with avocado dressing.

Nutrition

Find it online: https://firstfoodie.com/mexican-grilled-chicken-salad/