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Mexican Street Corn Chili

Mexican Street Corn Chili
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Mexican Street Corn Chili is a deliciously creamy and zesty dish that brings the vibrant flavors of Mexican cuisine right to your dinner table. This quick and easy recipe features tender shredded chicken, sweet corn, and a delightful blend of spices, all enhanced by fresh lime juice for a refreshing twist. Perfect for cozy nights or family gatherings, this comforting chili can be customized with your favorite toppings to suit everyone’s taste. In just 30 minutes, you can whip up this hearty meal that’s both satisfying and nutritious—a true crowd-pleaser!

Ingredients

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  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 1 medium yellow onion (diced)
  • 1 jalapeño pepper (diced)
  • 3 cloves garlic (minced)
  • 2 cups frozen corn
  • 4 cups chicken bone broth or low-sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Sauté diced onion and jalapeño in a large pot over medium heat until softened (3-4 minutes). Add minced garlic and cook for an additional minute.
  2. Stir in shredded chicken, broth, oregano, chili powder, salt, and pepper. Bring to a boil; reduce heat, cover, and simmer for 10-15 minutes.
  3. Whisk cornstarch with water in a small bowl until smooth.
  4. Remove chicken to shred it with two forks; return to pot along with frozen corn and lime juice.
  5. Add cornstarch slurry and simmer uncovered for another 10 minutes until thickened.
  6. Serve hot with optional toppings like avocado, cotija cheese, or tortilla strips.

Nutrition

Find it online: https://firstfoodie.com/mexican-street-corn-chili/