Mexican Street Corn Salad
Discover the vibrant flavors of our Mexican Street Corn Salad Recipe, a perfect addition to your summer gatherings or any meal. This refreshing salad combines charred corn with a creamy dressing, zesty lime, and fresh herbs for a dish that’s not only easy to prepare but also packed with flavor. In just 25 minutes, you can create a delicious side that complements tacos, grilled meats, or even stands beautifully on its own at potlucks. With its delightful crunch and hint of spice, this salad is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese
- Juice of 1 lime
- 1 teaspoon chili powder
- ¼ cup chopped fresh cilantro
Instructions
- Char the corn in a skillet with melted butter over medium-high heat for about 5–7 minutes until golden brown.
- In a mixing bowl, combine mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika.
- Add the slightly cooled corn to the dressing and mix well.
- Fold in crumbled cotija cheese and cilantro.
- Serve chilled, garnished with extra cheese and a sprinkle of chili powder.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/mexican-street-corn-salad-recipe/