Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and refreshing dish that captures the essence of traditional Mexican street food in a simple, easy-to-make recipe. This salad showcases charred corn, fresh veggies, and creamy dressing, creating a delightful combination that’s perfect for summer barbecues, potlucks, or as a side dish to your favorite meals. In just 20 minutes, you can whip up a flavorful salad that’s gluten-free and suitable for various dietary preferences. The bright colors and bold flavors will impress your guests and elevate any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (frozen or fresh)
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (crumbled)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- Juice of 2 limes
- Spices: cumin, paprika, salt, chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and jalapeno; cook until slightly charred (7-10 minutes). Transfer to a large bowl.
- Add diced red pepper, red onion, and minced cilantro to the bowl with charred corn; mix well.
- In a small bowl, combine sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder; whisk until smooth.
- Pour dressing over the corn mixture; mix thoroughly. Fold in half of the cotija cheese.
- Top with remaining cotija cheese and extra cilantro leaves for garnish.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/mexican-street-corn-salad/