Meyer Lemon Bars Recipe
Indulge in the refreshing delight of Meyer Lemon Bars, a perfect dessert that balances sweetness with tartness. These bars, made with the unique flavor of Meyer lemons, are not just delicious; they’re also a great source of Vitamin C. Ideal for any gathering, from summer picnics to cozy family dinners, this easy recipe ensures a crowd-pleasing experience every time. With a simple crust and a tangy lemon filling topped with a dusting of confectioners’ sugar, these bars will brighten your dessert table and keep everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar (for crust)
- 2 cups all-purpose flour (for crust)
- 6 extra-large eggs
- 3 cups granulated sugar (for filling)
- 1 cup fresh Meyer lemon juice
- 2 tablespoons lemon zest
- 1 cup confectioners' sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together room temperature butter and granulated sugar until fluffy.
- Gradually mix in flour and salt until combined.
- Press the dough into a greased 9×13 inch baking dish and chill for at least 30 minutes.
- Bake crust for 15-20 minutes until lightly golden; cool on wire rack.
- Whisk together eggs, remaining granulated sugar, lemon juice, zest, and flour until smooth.
- Pour lemon filling over cooled crust; bake for an additional 30-35 minutes until set.
- Allow to cool completely before cutting into squares and dusting with confectioners' sugar.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/meyer-lemon-bars-recipe/