Meyer Lemon Blueberry Bread
Meyer Lemon Blueberry Bread is a delightful fusion of zesty Meyer lemons and sweet blueberries, creating a moist and flavorful loaf perfect for any occasion. Whether you enjoy it as a breakfast treat, an afternoon snack, or a light dessert, this quick bread is sure to impress. Topped with a refreshing lemon glaze, every bite offers a burst of citrusy goodness balanced with the sweetness of berries. Easy to make with simple ingredients, this recipe can be customized by adding nuts or using different fruits. Plus, it freezes well for later enjoyment!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup salted butter
- 1.5 cups sugar
- 6 large eggs
- 1 cup 2% milk
- 1 tablespoon vanilla extract
- 2 tablespoons lemon zest
- 1/3 cup fresh lemon juice
- 2 cups blueberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- Cream together sugar, butter, and lemon zest until fluffy. Add eggs, mixing one at a time, then stir in vanilla and milk.
- Sift together flour and baking powder; gradually mix into the wet ingredients. Gently fold in blueberries.
- Divide batter between loaf pans and bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- While still warm, brush with a lemon syrup made from simmering lemon juice and sugar until slightly reduced.
- Allow to cool completely before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/meyer-lemon-blueberry-bread/