Meyer Lemon Roasted Chicken
Meyer Lemon Roasted Chicken is a flavorful and zesty dish that brings a burst of citrus to your dining table. This recipe features juicy chicken thighs infused with the unique sweetness of Meyer lemons, complemented by fragrant herbs like basil, thyme, and oregano. Ideal for family dinners or gatherings, this easy-to-make meal requires minimal ingredients and preparation time, allowing you to impress your guests without the hassle. The vibrant colors from the lemon slices and fresh herbs not only enhance the taste but also create an eye-catching presentation. Serve it with your favorite sides for a complete and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 pounds chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 4 garlic cloves (peeled)
- 2 Meyer lemons (thinly sliced)
- Fresh oregano for garnish
Instructions
- Preheat your oven to 425°F. Lightly grease a baking sheet.
- In a mixing bowl, combine lemon zest, salt, pepper, and dried herbs.
- Place chicken thighs on the baking sheet and drizzle with olive oil. Sprinkle the seasoning mixture over them and arrange garlic cloves and lemon slices around the chicken.
- Roast in the preheated oven for about 35 to 40 minutes or until the internal temperature reaches 165°F. Garnish with fresh oregano before serving.
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/meyer-lemon-roasted-chicken/