Middle Eastern Pickled Turnips Recipe
Middle Eastern pickled turnips are a vibrant and tangy addition to your meals, offering a delightful crunch that enhances sandwiches, salads, and more.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups water
- 1 tbsp kosher salt
- 1/2 tbsp granulated sugar
- 1 cup white vinegar
- 2 large turnips (peeled and cut into batons)
- 1 small beet (peeled and cut into chunks)
- 4 cloves garlic (peeled and sliced)
- 1 tsp peppercorn
Instructions
- In a saucepan over medium-high heat, combine water, kosher salt, and sugar until dissolved. Stir in white vinegar and simmer for about 2 minutes before removing from heat.
- Pack chopped turnips into mason jars, layering with beet chunks, sliced garlic, and peppercorns.
- Pour cooled brine over vegetables until fully submerged. Seal jars tightly and refrigerate for at least six days before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 22
- Sugar: 1g
- Sodium: 330mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/middle-eastern-pickled-turnips-recipe/