Million Dollar Spaghetti
Million Dollar Spaghetti is a delightful baked pasta dish that elevates traditional spaghetti with layers of savory Italian sausage, rich marinara sauce, and creamy cheeses. This comforting casserole features a gooey cheese topping that will impress everyone at the dinner table. Perfect for family gatherings or weeknight meals, this recipe is both easy to prepare and endlessly customizable. Enjoy it alongside garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound uncooked spaghetti
- 1 pound Italian sausage
- 2 (24-ounce) jars marinara sauce
- 8 ounces cream cheese
- 8 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 medium onion
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes (optional)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine softened cream cheese, ricotta, garlic powder, and oregano until smooth.
- Boil salted water in a large pot and cook spaghetti for about 8 minutes; drain.
- In a skillet, brown Italian sausage with chopped onion for about 10 minutes; add minced garlic and red pepper flakes.
- Combine sausage mixture with drained spaghetti and marinara sauce in the pot.
- Layer half of the pasta mixture in a greased 9×13 baking dish, followed by half of the cheese mixture.
- Repeat layers and top with mozzarella.
- Cover with foil and bake for 30 minutes; uncover and broil until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/million-dollar-spaghetti/