Millionaire Gnocchi with Creamy Sauce
Indulge in the exquisite flavors of Millionaire Gnocchi with Creamy Sauce—a dish that perfectly marries the pillowy texture of gnocchi with a rich, velvety cream sauce infused with Parmesan and a hint of truffle oil. This luxurious recipe is not just for special occasions; it’s also a comforting option for busy weeknights. With its quick preparation time and elegant presentation, this creamy gnocchi will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook the gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
- In a skillet, melt the butter over medium heat, then sauté garlic for 1-2 minutes.
- Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until the sauce thickens (about 3-4 minutes).
- Toss the cooked gnocchi in the sauce and drizzle with truffle oil. Season to taste.
- Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/millionaire-gnocchi-with-creamy-sauce/