Minced Beef and Guinness Pie
Minced Beef and Guinness Pie is a heartwarming dish that captures the essence of traditional Irish cuisine. With its rich, savory filling made from minced beef simmered in Guinness stout, this pie offers an unforgettable flavor experience enveloped in a flaky puff pastry crust. Whether you are celebrating a special occasion or enjoying a cozy dinner at home, this recipe is sure to impress your family and friends. The delightful combination of textures and tastes makes it a classic comfort food that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 500 g minced beef (grass-fed preferred)
- 2 tbsp vegetable oil
- 1 large white onion (finely chopped)
- 2 cloves garlic (minced)
- 330 ml Guinness stout
- 300 ml beef stock
- 2 tbsp all purpose flour
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 sheet puff pastry
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F).
- In a large skillet, heat oil over medium-high heat and brown the minced beef. Remove from skillet and set aside.
- Sauté onions until translucent, then add garlic and cook for another minute.
- Stir in flour, then gradually add Guinness, scraping up browned bits from the pan. Let simmer briefly.
- Return beef to the skillet, add stock, tomato paste, and thyme. Simmer for about 45 minutes until thickened.
- Transfer filling to a pie dish, cover with rolled-out puff pastry, seal edges, brush with egg wash, and pierce the top.
- Bake for approximately 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/minced-beef-and-guinness-pie/