Print

Mini Bailey’s Cheesecakes

Mini Bailey's Cheesecakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Mini Bailey’s Cheesecakes, a perfect fusion of rich flavors and smooth textures. These individual desserts showcase the beloved Baileys Irish Cream, making them an indulgent treat for any occasion, from birthday celebrations to cozy evenings at home. With just a few simple ingredients and quick preparation time, you can impress your guests or enjoy a sweet moment to yourself. The charming mini size means no slicing is required—just serve and savor! Customize each cheesecake with your favorite toppings like fresh berries or chocolate drizzle for an extra touch of elegance and flavor. Delight in every bite of these easy-to-make cheesecakes that are sure to become a family favorite.

Ingredients

Scale
  • 1 cup Oreo crumbs
  • 2 tablespoons unsalted butter (melted)
  • Pinch of salt
  • 16 ounces cream cheese (room temperature)
  • ⅓ cup sour cream (room temperature)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅓ cup Baileys or Irish cream
  • 2 large eggs (room temperature)
  • ⅔ cup heavy cream
  • 3 tablespoons powdered sugar
  • 2 tablespoons Baileys or Irish cream
  • Chocolate sauce for decorating (optional)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix Oreo crumbs, melted butter, and salt; press into a springform pan.
  3. Beat cream cheese, sour cream, sugar, and vanilla until smooth; add salt and Baileys.
  4. Incorporate eggs one at a time; pour over crust.
  5. Bake for about 20 minutes until edges are set and center jiggles slightly.
  6. Cool completely before refrigerating for at least 4 hours.
  7. Whip heavy cream with powdered sugar and Baileys until stiff peaks form; top cheesecakes before serving.

Nutrition

Find it online: https://firstfoodie.com/mini-baileys-cheesecakes/