Mini Cheesecakes
Mini cheesecakes are the perfect dessert for any occasion, offering a delightful combination of creamy richness and individual servings. These bite-sized treats are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite flavors and toppings. From classic strawberry to decadent chocolate, each mini cheesecake is a comforting indulgence that can impress guests at parties or satisfy your sweet cravings during a cozy night in. With minimal prep time and straightforward steps, even novice bakers can create these delicious desserts from scratch. Dive into the world of mini cheesecakes and discover how simple it is to whip up these delightful treats that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups crushed graham crackers
- ¼ cup granulated sugar
- ½ cup unsalted melted butter
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, combine crushed graham crackers, sugar, and melted butter. Press mixture into the bottom of each liner.
- In another bowl, beat softened cream cheese until smooth; gradually add sugar until combined.
- Mix in sour cream and vanilla extract, then add eggs one at a time while mixing on low speed.
- Spoon filling over crusts in each liner, filling about three-quarters full.
- Bake for 18-20 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/mini-cheesecakes/