Mini Cranberry Pecan Goat Cheese Balls
Indulge in the festive flavors of Mini Cranberry Pecan Goat Cheese Balls, a delightful appetizer that combines the creamy richness of goat cheese with the sweet and tangy notes of cranberries, all rolled in crunchy pecans. These bite-sized treats are perfect for any occasion, whether it’s a holiday gathering or a casual get-together. Their elegant appearance and versatile flavor profile are sure to impress your guests, and the best part? They can be made ahead of time, allowing you to enjoy your event stress-free.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Appetizers & Snacks
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 3 tablespoons honey (plus extra for garnish)
- 1 cup diced dried cranberries
- 1 1/2 cups diced pecans (divided)
- 2 teaspoons cinnamon
- 1/2 cup minced fresh parsley
Instructions
- In a mixing bowl, beat goat cheese, cream cheese, honey, and cinnamon until fluffy. Fold in 1/2 cup diced pecans.
- On parchment paper, mix remaining pecans, cranberries, and parsley.
- Scoop out cheese mixture using a cookie scoop and roll into the cranberry-pecan mixture to coat.
- Refrigerate until ready to serve; up to two days in advance.
- Serve with additional honey drizzled on top if desired.
Nutrition
- Serving Size: 1 mini cheese ball (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/mini-cranberry-pecan-goat-cheese-balls/