Mini Key Lime Pies
Indulge in the delightful taste of Mini Key Lime Pies, perfect for parties, picnics, or a casual treat at home. These bite-sized desserts feature a tangy key lime filling nestled in a buttery graham cracker crust, offering a refreshing burst of flavor in every morsel. With just seven simple ingredients and easy preparation steps, these mini pies are not only fun to eat but also fun to make! Whether you serve them with a dollop of whipped cream or fresh berries, they’re sure to impress your guests. Enjoy these zesty little delights that are ideal for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup key lime juice
- 2 cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat oven to 350°F (180°C). Line muffin pans with liners.
- Combine graham cracker crumbs and sugar in a bowl; mix with melted butter until moistened.
- Press mixture into the liners to form the crust and bake for 5 minutes.
- Whisk key lime juice, sweetened condensed milk, and egg yolks in another bowl until combined.
- Fill each crust with the lime mixture, leaving room at the top.
- Bake for an additional 12-15 minutes until just set; cool on a wire rack.
- Refrigerate for at least 2-3 hours before serving with whipped cream.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/mini-key-lime-pies/