Mini Lemon Cakes with Lemon Glaze
Indulge in the delightful experience of Mini Lemon Cakes with Lemon Glaze, the perfect treat for any occasion. These buttery, bite-sized cakes boast a vibrant citrus flavor and moist texture that will leave your taste buds singing. Each mini cake is generously coated in a sweet and tangy lemon glaze, making them an irresistible addition to your dessert table. Ideal for parties, family gatherings, or simply as a quick afternoon snack, these treats are both easy to make and visually stunning. With fresh lemon zest infusing every bite, these mini cakes are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup sour cream
- 1 whole egg
- Fresh lemon juice and zest
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup water
- 1 1/2 cups powdered sugar
- 1 tsp fresh lemon zest (for glaze)
- 1 Tbsp melted butter (for glaze)
- 2 Tbsp fresh lemon juice (for glaze)
- 2 Tbsp milk (for glaze)
Instructions
- Preheat your oven to 325°F (163°C) and prepare mini muffin pans.
- In a mixing bowl, whisk together flour, sugar, salt, and baking soda.
- In a saucepan, melt butter with water over medium heat; pour over dry ingredients.
- Mix until just combined; add sour cream, egg, lemon juice, and zest; blend until smooth.
- Fill muffin pans with batter and bake for approximately 12 minutes. Cool before glazing.
- To make the glaze, whisk powdered sugar with lemon juice, zest, melted butter, and milk; dip cooled cakes into the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/mini-lemon-cakes-with-lemon-glaze/