Mini Raspberry Almond Tarts
Indulge in the exquisite taste of Mini Raspberry Almond Tarts, a delightful dessert that combines the sweetness of fresh raspberries with the rich nuttiness of almond flour. These bite-sized pastries are perfect for any occasion, from casual gatherings to elegant celebrations. With their simple preparation and elegant presentation, they’ll leave your guests enchanted and craving more. Dust them with powdered sugar for an added touch of sophistication, making these tarts not only a treat for the taste buds but also a feast for the eyes.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/3 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cubed)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup raspberry jam
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a food processor, blend together all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
- Add cubed butter, vanilla extract, and almond extract. Process until a dough forms.
- Turn out the dough onto a clean surface and knead gently until smooth. Use a small cookie scoop to portion it out into balls.
- Place each ball into the muffin liners and create indentations using the end of a wooden spoon.
- Fill each indentation with raspberry jam using a zip-top bag for easy piping.
- Bake for 13-15 minutes or until golden brown. Let cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://firstfoodie.com/mini-raspberry-almond-tarts-recipe/