Miso-Butter Chicken
Miso-Butter Chicken is a culinary delight that elevates an ordinary chicken dinner into a remarkable experience. This easy-to-make dish features succulent chicken thighs marinated in a rich blend of white miso, buttery goodness, and a hint of sweetness from maple syrup. With just 15 minutes of prep time, it’s perfect for busy weeknights or impressing guests on special occasions. The umami flavors combined with the creamy texture create a dish that is both comforting and sophisticated. Serve it alongside rice or vegetables for a complete meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 8 skin-on, bone-in chicken thighs (or boneless thighs)
- 4 tablespoons unsalted butter (or olive oil)
- 1/2 cup white miso
- 3 tablespoons maple syrup (or honey)
- 1 inch piece ginger (grated)
- 8 cloves garlic (lightly smashed)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- Black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, white miso, maple syrup, grated ginger, smashed garlic, rice vinegar, and black pepper.
- Place chicken in an oven-safe pan and coat with the marinade. Let sit for about 10 minutes.
- Bake for approximately 40 minutes or until the internal temperature reaches 165°F (75°C), basting halfway through.
- Garnish with sliced scallions and sesame seeds before serving.
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 307
- Sugar: 4g
- Sodium: 884mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 139mg