Mixed Berry Mini Trifles
Delight in the vibrant flavors of Mixed Berry Mini Trifles, the ideal dessert for summer gatherings. These individual trifles are a beautiful blend of fresh strawberries, blueberries, and a luscious cream cheese filling, layered between delicate ladyfingers. Not only are they visually appealing, but they are also quick to prepare—perfect for those warm evenings when you want something sweet without a lot of fuss.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- Dash vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers, broken into pieces
- 1 pint blueberries
Instructions
- In a small bowl, mix strawberries with granulated sugar and let sit for about 10 minutes.
- Using a stand mixer or hand mixer, beat cream cheese and powdered sugar until smooth. Add milk and vanilla; mix until well combined.
- In each glass, layer ladyfingers followed by cream cheese mixture and strawberries. Repeat layers and top with blueberries.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/mixed-berry-mini-trifles/