Mongolian Meatballs
Discover the delightful flavors of Mongolian meatballs, a quick and satisfying dish that transforms your weeknight dinners into gourmet experiences. These tender meatballs are coated in a sweet and savory sauce made with Shaoxing wine, soy sauce, garlic, and ginger, creating an explosion of taste in every bite. In just 28 minutes, you can whip up this versatile meal that pairs perfectly with rice, noodles, or even lettuce wraps for a fun twist. Whether you’re meal prepping or impressing guests, these Mongolian-style meatballs are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 8 (24 meatballs) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 4 cloves garlic (grated)
- 1 teaspoon grated ginger
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/3 cup water
Instructions
- Mix ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, garlic, and ginger until sticky.
- Incorporate breadcrumbs, egg, and green onions; form into 24 meatballs.
- Heat oil in a skillet over medium-high heat; brown meatballs on all sides.
- Combine sauce ingredients and pour over meatballs; cook for two minutes.
- Add cornstarch slurry to thicken; stir until desired consistency is reached.
- Garnish with sliced green onions and serve over rice or noodles.
Nutrition
- Serving Size: 3 meatballs (approx. 135g)
- Calories: 330
- Sugar: 10g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/mongolian-meatballs/