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Monster Cookie Fudgy Brownies

Monster Cookie Fudgy Brownies
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Indulge in the delightful combination of rich chocolate and chewy cookie goodness with these Monster Cookie Fudgy Brownies. This decadent treat features a fudgy brownie base layered with a delicious monster cookie topping, making it perfect for any occasion—be it parties, family gatherings, or cozy nights at home. With their irresistible flavors and textures, these brownies are sure to impress chocolate lovers of all ages. Easy to prepare and customize, you can add your favorite mix-ins or toppings for a unique twist on this classic dessert.

Ingredients

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  • 1 1/3 cup white granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 5 tbsp unsalted butter
  • 1/3 cup oil (canola or vegetable)
  • 1 tsp pure vanilla extract
  • 1/2 cup all-purpose flour (for brownies)
  • 3/4 cup unsweetened cocoa powder (dutch process)
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup all-purpose flour (for monster cookies)
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/8 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (room temperature)
  • 1/3 cup brown sugar (packed light or dark)
  • 1/8 cup white granulated sugar
  • 1/4 cup peanut butter (creamy)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1/2 cup quick oats
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a bowl, whisk together sugar, eggs, melted butter, and vanilla until smooth. Add flour, cocoa powder, cornstarch, and salt; mix until just combined. Fold in chocolate chips.
  3. Spread brownie batter in the prepared pan and bake for about 20 minutes.
  4. Prepare the monster cookie topping by creaming butter and sugars together. Mix in peanut butter, vanilla, and egg. In another bowl, combine dry ingredients; then add to wet mixture along with oats and chocolate chips.
  5. Spoon the cookie mixture over the partially baked brownies and spread gently.
  6. Return to oven and bake for an additional 20 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before lifting out using parchment paper; cut into bars.

Nutrition

Find it online: https://firstfoodie.com/monster-cookie-fudgy-brownies/