Morning Glory Muffins
Start your day with these delightful Morning Glory Muffins, a perfect blend of health and taste. Bursting with flavors from fresh fruits and vegetables, these muffins are not only nutritious but also incredibly satisfying. With every bite, you’ll enjoy the sweetness of apples, the moistness of zucchini, and the crunch of pecans—all harmoniously combined for an energizing breakfast or snack. Ideal for busy mornings or as a wholesome treat anytime, these muffins are easy to prepare and freezer-friendly!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup grated zucchini
- 1 cup grated carrot
- 1 peeled and grated Granny Smith apple
- 3/4 cup raisins (optional)
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 3 large eggs
- 1/2 cup applesauce
- 1/2 cup oil
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350°F. Prepare muffin tins with liners or cooking spray.
- In a mixing bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt.
- Stir in grated zucchini, carrot, apple, raisins (if using), coconut, and pecans until just mixed.
- In another bowl, whisk together eggs, applesauce, oil, and vanilla. Pour into the dry ingredients and mix until combined.
- Fill muffin cups nearly to the top and bake for about 30–35 minutes for regular muffins (16–18 minutes for mini-muffins). Check doneness with a toothpick; it should come out clean.
Nutrition
- Serving Size: 1 muffin [75g]
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/morning-glory-muffins/