Muffuletta Deviled Eggs
Muffuletta Deviled Eggs offer a delicious twist on the classic appetizer, combining the creamy texture of traditional deviled eggs with the bold flavors of a muffuletta sandwich. This savory treat is perfect for parties, festive gatherings, or any occasion where you want to impress your guests with something unique. With a delightful filling featuring hard salami, Capicola, provolone cheese, and tangy olive salad, these deviled eggs are sure to be a crowd-pleaser. Quick to prepare and easy to customize, they are a fantastic addition to your appetizer lineup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 24 deviled egg halves 1x
- Category: Appetizer
- Method: No cooking required beyond hard boiling eggs
- Cuisine: American/Italian
Ingredients
Scale
- 12 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 slices hard Genoa salami
- 3 slices Capicola
- 3 slices provolone cheese
- 1/3 cup olive salad
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove yolks into a mixing bowl.
- Combine yolks with mayonnaise, Dijon mustard, oregano, garlic powder, salt, and pepper; mash until creamy.
- Chop salami, Capicola, and provolone cheese; finely chop olive salad.
- Fold meat and cheese into yolk mixture along with chopped olive salad.
- Fill each egg white half with the yolk mixture using a spoon or small scoop.
- Garnish with reserved meat/cheese pieces and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://firstfoodie.com/muffuletta-deviled-eggs/