Mushroom Chicken
This Mushroom Chicken recipe offers a comforting and indulgent experience, perfect for any occasion. Juicy chicken breasts are enveloped in a rich, creamy mushroom sauce that brings together an exquisite blend of flavors. Whether you’re hosting a family dinner or enjoying a cozy meal at home, this dish is sure to impress. With its easy preparation and versatile serving options, you can enjoy the delightful taste of homemade comfort food without any hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2½ cups beef broth
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- ⅓ cup heavy cream
Instructions
- Clean and slice the mushrooms; mince the garlic.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook each side for about 5–7 minutes until browned. Remove from skillet.
- Melt butter in the same skillet, add mushrooms, and sauté for about 5 minutes. Stir in minced garlic during the last minute.
- Sprinkle flour over the mushrooms and gradually whisk in beef broth until smooth. Add soy sauce; simmer for about 10 minutes until thickened.
- Return chicken to skillet; mix cornstarch with water to create a slurry and stir into the sauce with heavy cream. Simmer for another 5–10 minutes.
- Serve warm over rice or pasta.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 485
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/mushroom-chicken/