Must Try Raspberry Cheesecake Latte
Indulge in the Must Try Raspberry Cheesecake Latte, a delightful blend of espresso, creamy milk, and a luscious raspberry sauce topped with velvety cream cheese foam. This homemade version elevates the café classic with fresh ingredients and a burst of fruity flavor that captures the essence of your favorite dessert. Perfect for any occasion—whether it’s a cozy morning at home or an afternoon catch-up with friends—this latte is sure to impress. With its stunning marbled presentation and delectable taste, it offers a refreshing twist on your traditional coffee drink. Whip up this easy recipe in under 10 minutes to enjoy a gourmet experience right in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- ⅓ cup white sugar
- 1 tbsp cream cheese
- ¼ cup heavy cream
- 2 tsp sugar
- 1 – 2 shots espresso
- 1 cup milk
- 1 tbsp raspberry sauce
- Ice (for iced version)
Instructions
- Macerate the raspberries with sugar until saucy; let sit.
- Brew 1 – 2 shots of espresso.
- Combine cream cheese, heavy cream, and sugar; whip until fluffy.
- In a glass, layer ice, macerated raspberries, milk, and espresso.
- Top with whipped cream cheese foam and drizzle with raspberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/must-try-raspberry-cheesecake-latte/