No-Bake Baileys Chocolate Pie
Satisfy your sweet tooth with this indulgent No-Bake Baileys Chocolate Pie. This delightful dessert features a rich, creamy filling made from luscious Irish cream and decadent chocolate, all nestled in a crunchy Oreo crust. Perfect for any occasion, whether you’re hosting a party or treating yourself at home, this simple yet elegant pie is sure to impress. With its beautiful layers and customizable toppings, it’s not only a feast for the palate but for the eyes as well.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Ingredients
Scale
- 35 Oreo cookies
- 1/2 cup unsalted butter (melted)
- 12 ounces 60% cocoa chocolate (finely chopped)
- 1 and 3/4 cups heavy cream
- 1/2 cup Baileys Irish cream
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 1/4 teaspoon fine sea salt
Instructions
- Crush the Oreo cookies into fine crumbs and mix them with melted butter until combined. Press into the bottom of a pie dish to form the crust.
- Melt the chopped chocolate in a saucepan over low heat until smooth, then let it cool slightly.
- In a bowl, whip the heavy cream until soft peaks form. Gently fold in Baileys, vanilla extract, espresso powder, sea salt, and melted chocolate until just combined.
- Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours or until set.
- For whipped topping, beat cold heavy cream until soft peaks form; gradually add confectioners' sugar and whip to stiff peaks.
- Spread whipped topping over the chilled pie and garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice (134g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/no-bake-baileys-chocolate-pie/