No-Bake Blueberry Chia Seed Pie
This no-bake blueberry chia seed pie is a delightful and healthy dessert that perfectly combines the sweetness of fresh blueberries with the creaminess of yogurt and the crunch of chia seeds. Ideal for warm weather gatherings or a simple weeknight treat, this pie features a buttery graham cracker crust and a luscious filling that sets beautifully in the fridge. With its refreshing taste and vibrant color, it’s sure to impress guests and satisfy your sweet cravings without any baking required. Easy to customize with different sweeteners or toppings, this dessert is not only delicious but also packed with nutritional benefits.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs (gluten-free if needed)
- 5 tablespoons unsalted butter, melted
- 2 cups fresh or thawed frozen blueberries
- 3–4 tablespoons chia seeds
- 1/4–1/2 cup honey, sugar, or maple syrup
- 1 cup Greek yogurt or softened cream cheese
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into a pie dish and chill.
- Blend blueberries, sweetener, lemon juice, vanilla extract, and salt until smooth.
- Stir in chia seeds and let sit for 10 minutes to thicken.
- Fold in Greek yogurt or cream cheese until creamy.
- Pour filling into chilled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Garnish with fresh blueberries, lemon zest, or mint leaves before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/no-bake-blueberry-chia-seed-pie/