No Bake Marshmallow Pumpkin Pie
Indulge in the delightful No Bake Marshmallow Pumpkin Pie, a perfect dessert for any occasion. This easy-to-make treat combines the flavors of creamy pumpkin and sweet marshmallows, creating a light and airy filling that rests in a delicious graham cracker crust. With no baking required, it’s an ideal choice for busy hosts looking to impress their guests. The pie is not only quick to prepare but also customizable with various toppings like whipped cream, chocolate drizzle, or fresh fruit. Whether served at Thanksgiving dinner or as a simple weeknight dessert, this pie is sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 bag (10 oz) large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir continuously until smooth.
- Transfer the mixture to a mixing bowl and allow it to cool to room temperature.
- Once cooled, gently fold in the thawed Cool Whip until combined.
- Pour the fluffy filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight for best results.
- Serve chilled with your favorite toppings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/no-bake-marshmallow-pumpkin-pie/