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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake
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Indulge in the creamy, dreamy delight of No-Bake Orange Creamsicle Cheesecake, the perfect summer dessert that brings nostalgic flavors straight to your table. This easy-to-make cheesecake captures the essence of a classic creamsicle with its luscious orange flavor and smooth texture, all without turning on the oven. Ideal for barbecues, picnics, or a cozy night in, this dessert is not only pleasing to the palate but also visually stunning with its marbled layers. With just a few simple steps, you can create a crowd-pleasing treat that everyone will love. Enjoy it chilled and topped with fresh fruit or whipped cream for an extra special touch.

Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 2 (8 ounce) blocks cream cheese
  • 2 cups heavy whipping cream
  • 2 cups Graham cracker crumbs
  • 6 tablespoons unsalted butter
  • 1 1/2 cups powdered sugar, divided
  • 1/2 teaspoon vanilla extract
  • zest of 1 orange, optional
  • pinch salt

Instructions

  1. In a heat-proof bowl, mix orange jello with boiling water; whisk until blended. Set aside to cool.
  2. Prepare a 9-inch springform pan by spraying it with cooking spray and lining it with parchment paper.
  3. Combine Graham cracker crumbs, melted butter, and salt in a bowl; press into the bottom of the pan. Freeze for 30 minutes.
  4. Beat softened cream cheese with powdered sugar until smooth; set aside.
  5. Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold half into the cream cheese mixture.
  6. Incorporate the cooled jello into the remaining whipped cream; layer both mixtures into the crust, creating swirls.
  7. Refrigerate for at least 6 hours or overnight before serving.

Nutrition

Find it online: https://firstfoodie.com/no-bake-orange-creamsicle-cheesecake-2/