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No-Bake Pecan Coconut Praline Cookies

No-Bake Pecan Coconut Praline Cookies

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Indulge in the delightful world of No-Bake Pecan Coconut Praline Cookies, a simple yet scrumptious treat that combines the rich flavors of toasted pecans and sweet coconut with a buttery praline base. Perfect for any occasion, these cookies are a hit at gatherings or as a quick snack after a busy day. The best part? They require no baking, allowing you to whip up this delectable dessert in just minutes. Enjoy their chewy texture and luscious taste without ever turning on your oven. With easy-to-follow instructions and minimal ingredients, this recipe is perfect for both novice bakers and seasoned chefs alike.

Ingredients

Scale
  • 2 cups of pecans
  • 2 cups of sweetened shredded coconut
  • 1 1/2 cups of granulated sugar
  • 1 cup of brown sugar
  • 1/2 cup of evaporated milk
  • 1/2 cup of light corn syrup
  • 1/2 cup (one stick) of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

  1. In a large saucepan, mix granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high while stirring until well combined.
  2. Bring to a boil and let it boil for exactly 3 minutes before removing from heat.
  3. Stir in vanilla extract and salt until mixed well.
  4. Gradually fold in shredded coconut and pecans; stir for about 3–4 minutes until evenly distributed.
  5. Using a tablespoon or small scoop, drop spoonfuls onto lined baking sheets.
  6. Allow cookies to set at room temperature or in the freezer for quicker results.

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