No-Bake Pistachio Cheesecake
Indulge in the smooth and creamy delight of No-Bake Pistachio Cheesecake, a dessert that captivates both the eyes and palate. This easy-to-make cheesecake combines the rich flavor of pistachios with a luscious cream cheese filling, all atop a buttery graham cracker crust. Perfect for any occasion, from festive gatherings to casual get-togethers, this no-bake dessert requires minimal effort and time—just 25 minutes of preparation! Serve it chilled, garnished with whipped cream and crushed pistachios, for a stunning presentation that will impress your guests.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 full graham crackers
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 8 ounces butter (melted)
- 6 ounces cream cheese (softened)
- 1 tablespoon vanilla
- 3.4 ounce box pistachio pudding
- ¼ cup milk
- ½ cup powdered sugar
- 8 ounces whipped topping
- 2 tablespoons crushed pistachios
Instructions
- Prepare the crust by combining graham crackers, sugar, brown sugar, and melted butter in a mixing bowl. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat softened cream cheese until smooth. Add vanilla, pistachio pudding mix, and milk; blend well. Gradually mix in powdered sugar and fold in whipped topping gently.
- Pour the filling over the crust and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Once set, remove from the springform pan, top with whipped cream and crushed pistachios, then serve chilled.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/no-bake-pistachio-cheesecake/