No Churn Peaches and Cream Ice Cream
Indulge in the refreshing delight of No Churn Peaches and Cream Ice Cream, a simple yet luxurious dessert that captures the essence of summer. With just four ingredients and only 15 minutes of preparation, this creamy treat is perfect for picnics, barbecues, or simply enjoying on a hot day. The natural sweetness of ripe peaches combined with rich heavy cream and condensed milk creates a luscious flavor that will keep you coming back for more. No ice cream maker is required—just mix, freeze, and savor! Serve it on its own or as a topping for your favorite desserts for an elevated treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh peaches (peeled, pitted, and sliced)
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla paste (or vanilla extract)
Instructions
- Prepare the Peaches: Pulse the peaches in a food processor until they are pea-sized chunks. Alternatively, dice by hand and lightly mash them in a bowl. Set aside.
- Whip the Cream Mixture: In a large mixing bowl, combine sweetened condensed milk, heavy whipping cream, and vanilla paste. Whisk until stiff peaks form.
- Combine Ingredients: Gently fold in the chopped peaches until just mixed.
- Freeze Mixture: Pour into a freezer-safe container and freeze for at least 4 hours or overnight for firmer consistency.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 275
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/no-churn-peaches-and-cream-ice-cream/