No Knead Bread
No Knead Bread is a game-changer for those craving fresh, homemade bread without the fuss of kneading. With a beautifully crispy artisan crust and a soft, tender interior, this effortless recipe requires minimal ingredients and effort. Perfect for sandwiches, soups, or simply slathered with butter, this bread elevates any meal. Whether you’re a beginner or an experienced baker, you will appreciate how easy it is to achieve bakery-quality results right in your kitchen. Gather your ingredients and tools, and get ready to enjoy the delightful aroma of freshly baked bread!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons coarse sea salt
- 1/2 teaspoon active dry yeast (or instant yeast)
- 1 1/2 cups warm water (about 110°F)
Instructions
- In a large mixing bowl, combine flour, salt, and yeast. Stir in warm water until fully mixed; the dough will be sticky.
- Cover and let rise at room temperature for 3-4 hours or refrigerate for up to 15 hours.
- On a floured surface, shape the dough into a ball and place it on parchment paper. Cover lightly with plastic wrap and let rise for another 30 minutes.
- Preheat your Dutch oven or cast iron pot in the oven to 450°F.
- Carefully place the dough (with parchment) into the preheated pot, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake uncovered for an additional 12-15 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/no-knead-bread/