No Knead Dutch Oven Bread
This Easy No Knead Dutch Oven Bread Recipe is your ticket to baking a delicious, crusty artisan loaf with minimal effort. With just four simple ingredients, you can create a bread that rivals your favorite bakery’s offerings. The magic happens in a preheated Dutch oven, where the steam helps develop a crispy crust and soft interior. Whether you’re serving it alongside soups, salads, or simply slathering it with butter, this bread is sure to impress at any gathering. Perfect for beginners and seasoned bakers alike, follow these straightforward steps to enjoy fresh homemade bread anytime!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups warm water
- 3¼ cups all-purpose flour
- 1½ teaspoons fine grain salt
- 1 packet (2¼ teaspoons) yeast
Instructions
- In a large mixing bowl, stir together warm water, yeast, and salt until dissolved.
- Gradually add flour to the mixture, stirring until a sticky dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm area for 2-3 hours or until it doubles in size.
- Preheat your oven to 450°F and place your Dutch oven (with the lid) inside for 20 minutes.
- Transfer the risen dough onto floured parchment paper and shape it into a loaf by folding the edges inward.
- Flip the dough so that the floured side is up and score the top if desired.
- Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 35-40 minutes.
- Remove the lid and bake for an additional 5-10 minutes until golden brown.
- Cool on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/no-knead-dutch-oven-bread-recipe/