No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a game-changer for home bakers seeking a rustic, flavorful loaf without the hassle of kneading. With just five simple ingredients, this bread boasts a delightful crust and soft, airy interior that elevate any meal. Perfectly paired with soups, salads, or enjoyed on its own, it’s an easy way to impress family and friends at gatherings. Whether you’re an experienced baker or a beginner, this effortless recipe allows you to create bakery-style bread right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ cups all-purpose flour (plus extra for topping)
- ¾ cups lukewarm water
- 1 ⅛ teaspoon instant dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
Instructions
- Activate the yeast by dissolving it in ¼ cup of lukewarm water with honey; let sit until bubbly (about 5 minutes).
- In a mixing bowl, combine remaining lukewarm water and flour; add the yeast mixture and stir using a fork until just combined.
- Mix in salt, ensuring the dough remains soft and sticky.
- Cover and let rise in a warm area for 45 minutes to 1 hour and 30 minutes, until doubled in size.
- Preheat oven to 425°F (220°C). Transfer dough onto a floured baking sheet and score the top lightly.
- Bake for 25 minutes at 425°F; then reduce heat to 325°F (160°C) and bake for an additional 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/no-knead-italian-artisan-bread/